I'm in a huge cooking rut...
In that, well, I don't. Cook that is. At all. And for the couple of meals a week I drag my butt in the kitchen it usually goes something like this: boil water, dump in pasta, drain, open jar of sauce, combine and voila! Fancy, right? No wonder I haven't gotten my cookbook deal yet.
I used to cook. Once upon a time I was ambitious. I tried new things. I cooked at least 5 meals a week and sometimes not just for myself! I baked cookies, stacked leftover dishes in the refrigerator, and buzzed around a kitchen like I belonged there. Well, semi-belonged there. I'm not a pro but I used to try. Now my kitchen is large enough for me to stand in (just stand), I have three roommates, and I'm spoiled. I just don't care. I can get an awesome burrito around the corner, my office has a cafeteria, and the bodega around the corner is open 24 hrs a day.
I might be able to get myself psyched for a little culinary delight if I also wasn't sick of everything in my very limited repertoire. Not only have I been eating the same things for years, it is just me so leftovers are plenty. When I go to the grocery store to get the things I need, I have to remember I'm going to be eating whatever it is I prepare for about a week after. I also have certain self-imposed restrictions. I don't do have complicated cooking instructions, thousands of ingredients or, for that matter, expensive ingredients.
So all you chefs out there (esp. single girls like me who cook for one) feel free to pass along ideas and recipes. I can't eat any more salads with chicken or spaghetti with meat sauce. I need variety. I need flavor. And I need motivation to stop spending my paycheck on burritos and deli sandwiches.
Summer Pasta With Basil and Brie
45 minutes ago